Easy Sandwich Bread

This easy sandwich bread is light, fluffy, and perfect for any meal. With just a few simple ingredients, you’ll have fresh, homemade bread without the hassle!

Ingredients:

• 3 1/2 cups (440g) all-purpose flour
• 1 1/2 cups (360m1) warm water
• 2 tsp sugar
• 1 1/2 tsp salt
• 2 1/4 tsp (1 packet) instant yeast

Instructions:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add flour and salt, then stir until combined. The dough will be sticky—that’s okay!
3. Cover and let it rise for about 1 hour, or until doubled in size.
4. Transfer to a greased loaf pan, smooth the top, and let it rise for another 30 minutes.
5. Bake at 375°F (190°C) for 30-35 minutes, until golden brown.
6. Let it cool before slicing. Enjoy!

Full credit to the baker who created this recipe.